If it isn't safe, it isn't food. Safer Food. Better Nutrition. One Health.
Safer Food. Better Nutrition. One Health.

Safer Food. Better Nutrition. One Health.

 

congratulations to all Milken institute 
school of public health graduates!

GWSPH Commencement Details

 

 

 

ALERT: Salmonella Risks Lead to Recalls of  Convenient, Common Foods

Potato chips, pork rinds, and pizza top the list of foods being recalled this week due to a risk of salmonella contamination.

Bag of Zapp's potato chips

On May 4, the U.S. Food and Drug Administration (FDA) issued a voluntary recall notice involving certain varieties of Zapp’s® and Dirty® potato chips. Please see the list of sizes, flavors, UPC, Best By Date, and Batchcodes as well as information for refunds or questions. Product images are available at the bottom of the recall page.

Pizza box indicating where to find the Best By Date.

On May 1, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert in certain Mama Cozzi’s, Culinary Circle, and Great Value pizza and Pork King Good pork rind snacks. Please see the list of sizes, flavors, Best By Date, and contact information. Additionally, USDA FSIS provides images of the food labels to help you locate the information you need to confirm the food’s safety.

The Institute of Food Safety and Nutrition Security at GW’s Milken Institute School of Public Health recognizes that these types of foods are convenient and popular among college communities, school-age children, and adolescents.  Please share this information with your own communities.  

 

 

 

1 in 10

people in the world fall ill after eating contaminated food and 420,000 die every year.

40%

of the foodborne disease burden is carried by children under 5 years of age, with 125,000 deaths every year.

3.1

billion

or 42% of the world's population, are unable to afford a healthy diet

 

 

 

 

 

Commentary

 

 

“Ceasing coordination and cooperation globally could substantially affect food safety and nutrition security. Without the collaboration in place to alert or be alerted about foodborne disease outbreaks, our food system could be significantly weakened, and the number of people who get sick could substantially increase.” 

Barb Kowalcyk  |  IFSAN Director, 
about the U.S. leaving the World Health Organization.

 

Read more

 

 

 

 

 

 

Nibbles, Bits & Bites Newsletter 

 

A dinner plate featuring broccoli, grilled tomatoes, salmon, and mixed vegetables.

 

April 2026

  • Research Day Winners
  • Climate & Food Safety
  • Invest in Wellness
  • Spotlight: Mritika Rahman
  • Lean, Green Bite of Protein
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March 2026

  • World Water Day
  • Conference Recap
  • Spotlights: Headrick, Owodunni
  • Your Next Opportunity
Collage of food images representing many cultures.

 

February 2026

  • DGA Response
  • US Exits WHO
  • 10 Students Announced for Food Policy Conference
  • Research Opportunity

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Our Mission

To advance equitable food systems that promote public health and prevent illness.

Our Vision

Food Systems that equitably deliver safe, accessible, and nutritious food to all.