Save the Date: A Recipe for Truth
Identifying & Tackling Food & Nutrition Misinformation
In conjunction with National Nutrition Month®, Dr. Gabby Headrick will facilitate a discussion with food and nutrition experts on March 30, 2026, from 10 a.m. to 12 p.m. in the George Washington University Milken Institute School of Public Health auditorium. A networking luncheon will follow in the school's convening center until 1 p.m. Participants will discover the power of nutrition through information. Specifically, they will learn to identify mis- and disinformation and set the record straight.
Register to attend this FREE event.
Students can earn professional enhancement credit.
about our speakers
Read full bios and connect via LinkedIn
Helena Bottemiller Evich | Founder and Editor in Chief, Food Fix
Caitlin Dow | Senior Science Communication Officer, Center for Science in the Public Interest
Kelly Horton | Senior Vice President, Public Policy and Government Relations, Academy of Nutrition and Dietetics
Kevin Klatt | Assistant Professor of Nutritional Sciences, University of Toronto
Maya Maroto | Executive Director, Coalition for Metabolic Health
Susan Mayne | Professor of Epidemiology, Yale School of Public Health