Involvement with Advisory Groups

We advocate on behalf of consumers for a stronger, science-based food safety system that improves public health through the prevention of foodborne illness.

CFI team members serve on a variety Food Safety Boards/Committees/Advisory Groups including:

Groups	Representative
FDA Science Board	Dr. Barbara Kowalcyk (chair)
National Advisory Committee on Meat and Poultry Inspection (NACMPI)	Teresa Schwartz
National Advisory Committee on Microbiological Criteria For Foods (NACMCF)	Dr. Tanya Roberts
Conference for Food Protection Executive Board	Gina Nicholson Kramer (Academic Representative)
Ohio Environmental Health Specialist Advisory Board	Gina Nicholson Kramer
Coalition for Poultry Safety	Dr. Barbara Kowalcyk