Food Safety Research
- Healthcare costs of foodborne diseases in the United States: an analysis using electronic health records
- Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala
- Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia
- Ranking Food Safety Priorities of the Fresh Produce Industry in the United States
- Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System
- A generalized linear mixed model approach to assess associations between Certified Food Protection Managers and inspection performance in Franklin County, Ohio
- Healthcare costs of foodborne diseases in the United States: an analysis using electronic health records
- Detection of gastrointestinal pathogens in stool samples using a rapid multiplex PCR test at a large tertiary pediatric hospital
- Gastrointestinal Symptoms in Collegiate Division I American Football Athletes
- Prevalence of Shiga toxin-producing Escherichia coli, Salmonella, and Campylobacter species among diarrheal patients from three major hospitals in Ethiopia
- The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
- A Systematic Review on Preharvest Interventions Used to Control Salmonella in Poultry Rearing in the United States
- A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia
- Whose Burden Is it Anyway? A Comprehensive Proposal to Reshape Food Safety Review by Treating Food as Medicine
- Bystanders to a Public Health Crisis | Columbia Journal of Environmental Law
- FDA-Approved: How PFAS-laden Food Contact Materials are Poisoning Consumers and What to do About it
- Would You Like PFAS with That? The Poison Experts Are Allowing into Your Food Every Day
- Pediatric urinary tract infections caused by poultry-associated E. coli
- Distance and destination of retail meat alter multidrug-resistant contamination in U.S. food system
- An Exploratory Survey of Food Safety Practices for Food Delivery Affiliated with Ohio Foodservice Businesses