Collaborations
ONE OF CFI’S OBJECTIVES IS TO BUILD STRONG PARTNERSHIPS TO ADVANCE THE GOAL OF A SAFER FOOD SUPPLY. THROUGHOUT ITS HISTORY, CFI HAS DEVELOPED AND MAINTAINED DIVERSE, COLLABORATIVE AND RESULTS-DRIVEN PARTNERSHIPS TO ADVANCE FOOD SAFETY, INCLUDING:
Ohio State Colleges, Institutes, and Centers:
- College of Education and Human Ecology
- College of Food, Agriculture and Environmental Sciences
- College of Public Health
- Collge of Veterinary Medicine
- Infectious Disease Institute
- Translational Data Analytics Institute
- Global One Health initiative
- The Wilbur A. Gould Food Industries Center
- Food Innovation Center
- Center for Advanced Functional Foods Research and Entrepreneurship
National advisory committees and food safety-related working groups to provide scientific advice and recommendations to the Secretaries of Agriculture and Health and Human Services, and to the Executive Branch on issues related to food safety:
- FDA Science Board
- Centers for Disease Control and Prevention Surveillance Working Group
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National Academies of Science Subcommittees and Working Groups
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National Advisory Committee for Meat and Poultry Inspection (NACMPI)
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National Advisory Committee for Microbiological Criteria for Foods (NACMCF)
Coalitions