Consumer Resources
Use the resources below to make informed decisions in the selection, preparation, storage, and handling of food!
LESSONS IN FOOD SAFETY
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Lesson 1 - Background [PPT]
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Lesson 2 - Personal Hygiene [PPT]
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Lesson 3 - Time and Temperature [PPT]
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Lesson 4 - Cleaning and Sanitizing [PPT]
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Lesson 5 - Cross-Contamination [PPT]
"EVERYDAY FOOD SAFETY" REMINDER POSTERS:
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Be Food Safe Poster [PDF]
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Prevent Cross-Contact Poster [PDF]
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Safe Internal Temperature Chart Poster [PDF]
FOOD SAFETY "QUICK" FACT SHEETS: