Fresh Perspectives on Advancing Food Safety and Nutrition Security Agenda
Time
9:00 am - 9:30 am
Agenda
- Registration
9:30 am - 9:45 am
- Welcome
Barbara Kowalcyk
Dean Lynn Goldman
10:30 am - 10:45 am
- Break
10:45 am - 11:30 am
- Quick Bites: The Intersection of Food Safety, Nutrition Security and Fresh Produce
-
Significance of Fresh Produce for Healthy Diets and Chronic Disease
Gabby Headrick
Assistant Professor, Exercise and Nutrition SciencesUsing Data From Foodborne Outbreaks to Attribute Illnesses to Food Sources
Michael Bazaco
FDA Human Foods Program, Office for Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE + EP)The Role and Limits of Regulation and Need for Systemic Change
Sarah Sorscher
Director of Regulatory Affairs, Center Science for the Public InterestWhat Growers Can Do and What Growers Need to Make Produce Safer
De Ann Davis
Sr. Vice President – Science for Western Growers AssociationFrom Fields to Faucets: How Water, Sanitation and Hygiene Impact Food Safety
Manan Sharma
Microbiologist, USDA Agriculture Research ServiceThe Role of Retailers in Ensuring Access to Safe and Nutritious Food
Gillian Kelleher
CEO Kelleher consultants, former VP of Food Safety & QA, Wegman’s MarketsSafe and Just: Prioritizing Safety in Food Assistance
Roni Neff
Associate Professor in the Johns Hopkins Bloomberg School of Public Health’s Departments of Environmental Health & Engineering and Health Policy & Management
11:30 am - 12:15 pm
- Panel: Rapid Reflections: Navigating the Future of Fresh Produce
Moderator
Barbara Kowalcyk
De Ann Davis
Sr. Vice President-Science, Western Growers Association
Mike Taylor
former Deputy Commissioner for USDA
Gillian Kelleher
CEO Kelleher consultants, former VP of Food Safety & QA, Wegman’s Markets
Jodi Williams
National Program Leader in Food Safety with the USDA - NIFA
12:15 pm - 12:30 pm
- Closing
-
Barbara Kowalcyk
12:30 pm - 1:30 pm
- Networking / Lunch