Mission and Vision

Mission

To advance equitable food systems that promote public health and prevent illness.

Vision

Food Systems that equitably deliver safe, accessible, and nutritious food to all.

Strategic Objectives

• Catalyzing, fostering and coordinating transdisciplinary collaborations to solve food safety and nutrition security problems
• Enhancing and growing existing research and education programs
• Creating a community of practice for faculty, staff and students engaged in food safety, nutrition and food security
• Raising the visibility of research by hosting a variety of events and workshops each year, including scholarly conferences, workshops, and web-based events sponsored in collaboration with other stakeholders
• Translating science into policies and practices that prevent foodborne illness and promote nutrition security
• Engaging and partnering with interested alumni to extend reach and impact