Kelley Cormier

Kelley is Food Safety Division Chief in the Center for Nutrition in USAID’s Bureau for Resilience and Food Security, where she leads a team that addresses food safety risks and market constraints in food systems through technical assistance and global leadership in support of the U.S. Government’s Global Food Security Strategy and USAID's Multisectoral Nutrition Strategy. She is a champion of gender and knowledge management within a broad safe and nutritious food systems portfolio. She joined USAID in 2008 as an AAAS Fellow and served 8 years in the Bureau for Food Security as an agricultural economist and a Division Chief for Inclusive Market Development.