Institute for Food Safety & Nutrition Security | The George Washington University

To advance equitable food systems that promote public health and prevent illness.

Food Systems that equitably deliver safe, accessible, and nutritious food to all.

people in the world fall ill after eating contaminated food and 420,000 die every year.

of the foodborne disease burden is carried by children under 5 years of age, with 125,000 deaths every year.

or 42% of the world's population, are unable to afford a healthy diet

Detecting and responding to foodborne illnesses and outbreaks is essential for advancing food safety and preventing future illnesses. IFSAN, in collaboration with industry leaders, academics, consumer groups and concerned citizens recently sent a letter to Congress emphasizing the critical importance of funding this vital work.

Read the full letter shared with our congressional leaders.